Name: German Farmer's Breakfast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 large potatoes, skinned and quartered lengthwise -; 3 tablespoons bacon fat or extra-virgin olive oil -; 1 cup roughly chopped green onions -; 1 cup roughly chopped white onion -; 2 cups roughly chopped bell peppers -; Salt to taste -; 1-2 cups chopped ham -; 1/4 cup chopped parsley -; 4 eggs, whisked -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - German Farmer's Breakfast

1. 3 large potatoes, skinned and quartered lengthwise -

2. 3 tablespoons bacon fat or extra-virgin olive oil -

3. 1 cup roughly chopped green onions -

4. 1 cup roughly chopped white onion -

5. 2 cups roughly chopped bell peppers -

6. Salt to taste -

7. 1-2 cups chopped ham -

8. 1/4 cup chopped parsley -

9. 4 eggs, whisked -

How to cook deliciously - German Farmer's Breakfast

1. Stage

Boil the potatoes: in a saucepan of lightly salted water for 10-15 minutes until just cooked (test for doneness). Drain, rinse with cold water to cool. Cut into 1-inch squares. Set aside.

2. Stage

Brown the onions and bell peppers: Heat 2 tablespoons bacon fat (or olive oil) in a large skillet on medium-high heat. Add the onions and chopped bell peppers. Increase the heat to high. Brown the onions and bell peppers, stirring frequently, about 2-3 minutes.

3. Stage

Add the potatoes and then the ham: Push the vegetables to the side of the pan, add the potatoes and another tablespoon bacon fat (or olive oil) to the pan. Brown the potatoes for about 2 minutes, stirring frequently. Sprinkle on salt to taste as you cook. Add the ham to the potatoes and cook, stirring frequently until the ham is heated through, 1-2 minutes.

4. Stage

Add parsley, eggs: Mix all of the vegetables, potato and ham together and mix in the parsley. Add the eggs, stirring to distribute the eggs among the vegetables and ham. As soon as eggs begin to firm up, remove from heat. Serve immediately. Great with ketchup on top.