Recipe information
Ingredients for - Grilled Lamb Chops with Ladolemono
How to cook deliciously - Grilled Lamb Chops with Ladolemono
1. Stage
Light a grill. In a bowl, whisk the lemon juice with the mustard, oregano, and the 2 tablespoons of olive oil. Season the ladolemono with salt and pepper.
2. Stage
Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within, 2 to 3 minutes per side. Transfer the chops to a platter and drizzle with the ladolemono. Sprinkle with the parsley and mint and serve with the stuffed tomatoes.
