Ingredients for - How To Cook Steak In The Oven
How to cook deliciously - How To Cook Steak In The Oven
1. Stage
Arrange a rack in center of oven; preheat to 450°. Rub steak with oil; generously season with salt and pepper.
2. Stage
Preheat a large ovenproof skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Sear steak until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Turn steak, then immediately transfer to oven.
3. Stage
Roast until an instant-read thermometer inserted into thickest part of steak registers 125° for rare, 135° for medium-rare, and 145° for medium, 8 to 10 minutes.
4. Stage
Transfer steak to a cutting board. Let rest 10 minutes, then slice against the grain.
5. Stage
Arrange a rack closest to broiler; turn on broiler. On a baking sheet, rub steak with oil; generously season with salt and pepper.
6. Stage
Broil steak, turning halfway through, until an instant-read thermometer inserted into thickest part of steak registers 125° for rare, 135° for medium-rare, and 145° for medium, 10 to 12 minutes.
7. Stage
Transfer steak to a cutting board. Let rest 10 minutes, then slice against the grain.
