Name: Jan's 20-Minute One-Pot Fajitas
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: Chicken stock, divided - 2 cups; Chopped assorted bell peppers, such as yellow, green and red - 3 cups; Onion, diced - 1; Reduced sodium black beans, drained - 1 (15 ounce) can; Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice - 1 (5.4 ounce) package; Cooked chicken breasts (skin and bones removed), sliced into strips - 2; Shredded Cheddar cheese (Optional) - 1 (8 ounce) package; Flour tortillas (Optional) - 10

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Jan's 20-Minute One-Pot Fajitas

1. Chicken stock, divided - 2 cups

2. Chopped assorted bell peppers, such as yellow, green and red - 3 cups

3. Onion, diced - 1

4. Reduced sodium black beans, drained - 1 (15 ounce) can

5. Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice - 1 (5.4 ounce) package

6. Cooked chicken breasts (skin and bones removed), sliced into strips - 2

7. Shredded Cheddar cheese (Optional) - 1 (8 ounce) package

8. Flour tortillas (Optional) - 10

How to cook deliciously - Jan's 20-Minute One-Pot Fajitas

1. Stage

Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.

2. Stage

Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.

3. Stage

Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!