Name: Jan's 20-Minute One-Pot Fajitas
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: Chicken stock, divided - 2 cups; Chopped assorted bell peppers, such as yellow, green and red - 3 cups; Onion, diced - 1; Reduced sodium black beans, drained - 1 (15 ounce) can; Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice - 1 (5.4 ounce) package; Cooked chicken breasts (skin and bones removed), sliced into strips - 2; Shredded Cheddar cheese (Optional) - 1 (8 ounce) package; Flour tortillas (Optional) - 10

Ingredients for - Jan's 20-Minute One-Pot Fajitas

1. Chicken stock, divided 2 cups

2. Chopped assorted bell peppers, such as yellow, green and red 3 cups

3. Onion, diced 1

4. Reduced sodium black beans, drained 1 (15 ounce) can

5. Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice 1 (5.4 ounce) package

6. Cooked chicken breasts (skin and bones removed), sliced into strips 2

7. Shredded Cheddar cheese (Optional) 1 (8 ounce) package

8. Flour tortillas (Optional) 10

How to cook deliciously - Jan's 20-Minute One-Pot Fajitas

1 . Stage

Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.

2 . Stage

Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.

3 . Stage

Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!