Name: Maple-Bacon White Chocolate Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 teaspoon plus 1/4 cup butter, cubed, divided -; 10 slices ready-to-serve fully cooked bacon -; 2 packages (10 to 12 ounces each) white baking chips -; 1 can (14 ounces) sweetened condensed milk -; 3/4 teaspoon maple flavoring -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Bacon White Chocolate Fudge

1. 1 teaspoon plus 1/4 cup butter, cubed, divided -

2. 10 slices ready-to-serve fully cooked bacon -

3. 2 packages (10 to 12 ounces each) white baking chips -

4. 1 can (14 ounces) sweetened condensed milk -

5. 3/4 teaspoon maple flavoring -

How to cook deliciously - Maple-Bacon White Chocolate Fudge

1. Stage

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. Heat bacon according to package directions. Crumble bacon and set aside.

2. Stage

In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter. Microwave on high 1 minute; stir until smooth. (If chips aren't completely melted, microwave in 10- to 20-second intervals until melted; stir until smooth.) Stir in bacon; pour into prepared pan. Refrigerate, covered, 2 hours or until firm.

3. Stage

Using foil, lift fudge out of pan. Gently remove foil; cut fudge into 1-in. squares.

4. Stage

To make ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature.