Marinated Beef Tenderloins
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Marinated Beef Tenderloins

1. 1 can (12 ounces) beer or nonalcoholic beer -
2. 1/2 cup chopped green onions -
3. 1/2 cup teriyaki sauce -
4. 2 tablespoons soy sauce -
5. 1 tablespoon Worcestershire sauce -
6. 2 teaspoons minced garlic -
7. 4 beef tenderloin steaks (8 ounces each) -

How to cook deliciously - Marinated Beef Tenderloins

1. Stage

In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes.

2. Stage

Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade.