Name: Marinated Turkey Tenderloins
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/4 cup canola oil -; 1/4 cup reduced-sodium soy sauce -; 1/4 cup reduced-sodium teriyaki sauce -; 2 tablespoons red wine vinegar -; 1 tablespoon lime juice -; 1 tablespoon Dijon mustard -; 2 garlic cloves, minced -; 2 teaspoons coarsely ground pepper -; 1-1/2 teaspoons dried parsley flakes -; 1-1/2 teaspoons dried basil -; 1/2 teaspoon onion powder -; 2 pounds turkey breast tenderloins -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Turkey Tenderloins

1. 1/4 cup canola oil -

2. 1/4 cup reduced-sodium soy sauce -

3. 1/4 cup reduced-sodium teriyaki sauce -

4. 2 tablespoons red wine vinegar -

5. 1 tablespoon lime juice -

6. 1 tablespoon Dijon mustard -

7. 2 garlic cloves, minced -

8. 2 teaspoons coarsely ground pepper -

9. 1-1/2 teaspoons dried parsley flakes -

10. 1-1/2 teaspoons dried basil -

11. 1/2 teaspoon onion powder -

12. 2 pounds turkey breast tenderloins -

How to cook deliciously - Marinated Turkey Tenderloins

1. Stage

In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

2. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

3. Stage

Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.