Name: Pork Chops with Orange Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup orange juice -; 1/2 cup unsweetened pineapple juice -; 1/4 cup reduced-sodium soy sauce -; 2 tablespoons honey -; 2 garlic cloves, minced -; 1/2 teaspoon grated orange zest -; 1/4 teaspoon pepper -; 4 bone-in pork loin chops (7 ounces each) -; 1 tablespoon cornstarch -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Orange Sauce

1. 1 cup orange juice -

2. 1/2 cup unsweetened pineapple juice -

3. 1/4 cup reduced-sodium soy sauce -

4. 2 tablespoons honey -

5. 2 garlic cloves, minced -

6. 1/2 teaspoon grated orange zest -

7. 1/4 teaspoon pepper -

8. 4 bone-in pork loin chops (7 ounces each) -

9. 1 tablespoon cornstarch -

How to cook deliciously - Pork Chops with Orange Sauce

1. Stage

In a small bowl, combine the first seven ingredients. Pour a scant 1 cup into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce.

2. Stage

Drain and discard marinade. On a lightly oiled grill rack, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

3. Stage

Meanwhile, in a small saucepan, combine cornstarch and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.