Mashed Potato Hot Dish
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Mashed Potato Hot Dish

1. 1 pound ground beef -
2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
3. 2 cups frozen French-style green beans -
4. 2 cups hot mashed potatoes (prepared with milk and butter) -
5. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Mashed Potato Hot Dish

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.

2. Stage

Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.

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