Mustard Pretzel Nuggets
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Mustard Pretzel Nuggets

1. 6 cups sourdough pretzel nuggets -
2. 1/3 cup prepared mustard -
3. 2 tablespoons honey -
4. 1 tablespoon cider vinegar -
5. 1/2 teaspoon onion powder -
6. 1/2 teaspoon garlic powder -
7. 1/2 teaspoon ground mustard -

How to cook deliciously - Mustard Pretzel Nuggets

1. Stage

Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.

2. Stage

Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

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