Ingredients for - Onion Dijon Crusted Catfish

1. Onion, finely chopped 1
2. Honey Dijon mustard ¼ cup
3. Catfish fillets 4 (6 ounce) fillets
4. Garlic salt and pepper to taste 4 (6 ounce) fillets
5. Dried parsley flakes 4 (6 ounce) fillets

How to cook deliciously - Onion Dijon Crusted Catfish

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.

3 . Stage

Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.