Onion Dijon Crusted Catfish
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Onion Dijon Crusted Catfish

1. Onion, finely chopped - 1
2. Honey Dijon mustard - ¼ cup
3. Catfish fillets - 4 (6 ounce) fillets
4. Garlic salt and pepper to taste - 4 (6 ounce) fillets
5. Dried parsley flakes - 4 (6 ounce) fillets

How to cook deliciously - Onion Dijon Crusted Catfish

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.

3. Stage

Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

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