Orange Glazed Ham
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Orange Glazed Ham

1. Bone-in spiral-cut ham - 1 (10 pound)
2. Orange marmalade - 1 cup
3. McCormick® Mustard, Ground - 1 teaspoon
4. McCormick® Garlic Powder - ½ teaspoon
5. McCormick® Black Pepper, Ground - ¼ teaspoon
6. McCormick® Cloves, Ground - ¼ teaspoon

How to cook deliciously - Orange Glazed Ham

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Place ham on its side in a roasting pan. Mix marmalade and spices in a small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating slices so mixture can reach middle of ham. Cover loosely with foil.

2. Stage

Bake in the preheated oven for 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.