Pea ‘n’ Peanut Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Pea ‘n’ Peanut Salad

1. 2-1/2 cups frozen peas (about 10 ounces), thawed -
2. 1 cup dry roasted peanuts -
3. 1 cup chopped celery -
4. 6 bacon strips, cooked and crumbled -
5. 1/4 cup chopped red onion -
6. 1/2 cup mayonnaise -
7. 1/4 cup prepared zesty Italian salad dressing -

How to cook deliciously - Pea ‘n’ Peanut Salad

1. Stage

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

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