Name: Pear-Lime Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 can (15 ounces) pear halves -; 1 package (3 ounces) lime gelatin -; 1 package (8 ounces) cream cheese, cubed -; 1 can (20 ounces) unsweetened crushed pineapple, well drained -; 1 cup chopped pecans, toasted, divided -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pear-Lime Gelatin Salad

1. 1 can (15 ounces) pear halves -

2. 1 package (3 ounces) lime gelatin -

3. 1 package (8 ounces) cream cheese, cubed -

4. 1 can (20 ounces) unsweetened crushed pineapple, well drained -

5. 1 cup chopped pecans, toasted, divided -

6. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Pear-Lime Gelatin Salad

1. Stage

Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly.

2. Stage

In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping.

3. Stage

Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.