Poached Pears with Raspberry Sauce
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Poached Pears with Raspberry Sauce

1. 1 cup water -
2. 1/2 cup sugar -
3. 1/4 cup white wine or white cranberry juice -
4. 2 medium pears, peeled and halved -
5. 3 tablespoons seedless raspberry spreadable fruit -
6. 1/2 teaspoon vanilla extract -
7. Fresh raspberries and mint leaves, optional -

How to cook deliciously - Poached Pears with Raspberry Sauce

1. Stage

In a small saucepan, bring the water, sugar and wine to a boil. Reduce heat; carefully add pears. Cover and simmer for 5-10 minutes or until tender. Remove pears and reserve cooking liquid.

2. Stage

In a small bowl, combine spreadable fruit and vanilla. Stir in enough cooking liquid to form a sauce consistency. Cover and refrigerate sauce and pears separately until chilled.

3. Stage

Remove sauce from the refrigerator 15 minutes before serving. Place two pear halves on each dessert plate; top with sauce. Garnish with raspberries and mint if desired.

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