Pumpkin Cream of Wheat
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Pumpkin Cream of Wheat

1. 1/2 cup 2% milk -
2. 1/4 cup half-and-half cream -
3. 3 tablespoons Cream of Wheat -
4. 1/4 cup canned pumpkin -
5. 2 teaspoons sugar -
6. 1/8 teaspoon ground cinnamon -
7. Additional 2% milk -

How to cook deliciously - Pumpkin Cream of Wheat

1. Stage

In a small microwave-safe bowl, combine the milk, half-and-half cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk.