Recipe information
Ingredients for - Pumpkin Pie Cupcakes
3. 1 tbsp. pumpkin pie spice, plus more for garnish -
8. 3/4 c. evaporated milk -
12. Whipped cream, for garnishing -
How to cook deliciously - Pumpkin Pie Cupcakes
1. Stage
Preheat oven to 350º. Line a 12-cup muffin tin with cupcake liners and grease with cooking spray.
2. Stage
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until combined.
3. Stage
In a separate large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, and vanilla until completely combined.
4. Stage
Add dry ingredients to wet and mix until fully combined.
5. Stage
Pour mixture into prepared liners until 3/4 full.
6. Stage
Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.
7. Stage
Garnish with whipped cream and pumpkin pie spice before serving.
