Raspberry-Honey Shmear
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Raspberry-Honey Shmear

1. Cream cheese, cut into chunks - 1 (8 ounce) package
2. Fresh raspberries, rinsed and patted dry - 3 ounces
3. Honey - 2 tablespoons

How to cook deliciously - Raspberry-Honey Shmear

1. Stage

Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.

2. Stage

Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.

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