Recipe information
Ingredients for - Roasted Tater Rounds with Green Onions & Tarragon
1. 4 pounds potatoes (about 8 medium), sliced 1/4 inch thick -
5. 6 green onions, thinly sliced (about 3/4 cup) -
7. 2 tablespoons minced fresh tarragon -
8. Olive oil, optional -
How to cook deliciously - Roasted Tater Rounds with Green Onions & Tarragon
1. Stage
Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking.
2. Stage
Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
3. Stage
Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.
