Name: Sausage Orecchiette Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cups uncooked orecchiette or small tube pasta -; 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed -; 3 garlic cloves, minced -; 1 cup white wine or chicken broth -; 4 cups small fresh broccoli florets -; 1 can (14-1/2 ounces) diced tomatoes, drained -; 1/3 cup grated or shredded Parmesan cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Orecchiette Pasta

1. 4 cups uncooked orecchiette or small tube pasta -

2. 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed -

3. 3 garlic cloves, minced -

4. 1 cup white wine or chicken broth -

5. 4 cups small fresh broccoli florets -

6. 1 can (14-1/2 ounces) diced tomatoes, drained -

7. 1/3 cup grated or shredded Parmesan cheese -

How to cook deliciously - Sausage Orecchiette Pasta

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half.

2. Stage

Stir in broccoli and tomatoes. Reduce heat; simmer, covered, 4-6 minutes or until broccoli is crisp-tender. Drain pasta; add to skillet and toss to coat. Serve with cheese.