Skinny Vegan Chocolate Peanut Butter Cup Smoothie
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Skinny Vegan Chocolate Peanut Butter Cup Smoothie

1. Unsweetened almond milk - ¾ cup
2. Peanut butter powder - 2 tablespoons
3. Unsweetened cocoa powder - 2 tablespoons
4. Sugar-free peanut butter-flavored syrup (such as Torani®) - 2 tablespoons
5. Ice cubes - ¾ cup

How to cook deliciously - Skinny Vegan Chocolate Peanut Butter Cup Smoothie

1. Stage

Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender; blend until smooth.

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