Spaghetti alla Gricia
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti alla Gricia

1. Thick spaghetti - 1 pound
2. Guanciale (smoked pork jowl), thinly sliced - 8 ounces
3. Black pepper to taste - 8 ounces
4. Finely grated Pecorino Romano cheese, divided - 3 ounces

How to cook deliciously - Spaghetti alla Gricia

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally.

2. Stage

While pasta cooks, immediately heat a nonstick pan over medium heat. Add guanciale and cook until tender, about 5 minutes. Add 1 ladle of pasta cooking water, stir, and cover pan. As pasta cooks, add another ladle of cooking water to the pan with the guanciale to create a sauce.

3. Stage

At about 10 minutes of pasta cooking time, reserve a cup of cooking water and drain pasta. Add spaghetti to the pan with the guanciale; toss, adding reserved cooking water if necessary. Turn off heat. Add 1/3 the Pecorino Romano cheese to the pasta and toss until creamy.

4. Stage

Divide pasta between 4 plates. Top each with remaining Pecorino Romano cheese and black pepper. Serve immediately.