Elimination Meatballs with Zucchini
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Elimination Meatballs with Zucchini

1. Sweet potato, peeled and diced - 1 large
2. Zucchini, shredded - ½ medium
3. Yellow squash, shredded - ½ medium
4. Ground turkey - 1 pound
5. Black pepper to taste - 1 pound

How to cook deliciously - Elimination Meatballs with Zucchini

1. Stage

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.

4. Stage

Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.