Spicy Sausage and Rice Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Sausage and Rice Skillet

1. 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices -
2. 1 tablespoon olive oil -
3. 2 medium yellow summer squash, chopped -
4. 2 medium zucchini, chopped -
5. 1 large sweet red pepper, chopped -
6. 1 medium onion, chopped -
7. 1 medium tart apple, cut into 1/4-inch slices -
8. 1 garlic clove, minced -
9. 1/2 teaspoon salt -
10. 1 package (8.8 ounces) ready-to-serve brown rice -
11. 1 can (15 ounces) black beans, rinsed and drained -
12. 1/4 to 1/2 cup water -

How to cook deliciously - Spicy Sausage and Rice Skillet

1. Stage

In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet.

2. Stage

In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until the vegetables are tender, 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.