
Recipe information
Ingredients for - Spicy Sausage and Rice Skillet
1. 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices -
3. 2 medium yellow summer squash, chopped -
4. 2 medium zucchini, chopped -
7. 1 medium tart apple, cut into 1/4-inch slices -
12. 1/4 to 1/2 cup water -
How to cook deliciously - Spicy Sausage and Rice Skillet
1. Stage
In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet.
2. Stage
In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until the vegetables are tender, 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.