Ingredients for - Spinach Salad with Peaches and Pecans
2.
Ripe peaches 2
3.
Baby spinach, rinsed and dried 4 cups
4.
Poppyseed salad dressing ¼ cup
How to cook deliciously - Spinach Salad with Peaches and Pecans
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside.
3 . Stage
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.
4 . Stage
Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Recipe information
Cooking:
10 min.
Servings per container:
4
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