Recipe information
Ingredients for - Spinach Salad with Peaches and Pecans
How to cook deliciously - Spinach Salad with Peaches and Pecans
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside.
3. Stage
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.
4. Stage
Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
