Name: Spinach-Pesto White Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 teaspoon olive oil -; 3 cups fresh baby spinach -; 1/4 cup plus 1 tablespoon prepared pesto, divided -; 1 package (6 ounces) ready-to-use grilled chicken breast strips -; 1 prebaked 12-inch pizza crust -; 2 cups shredded part-skim mozzarella cheese -; 5 bacon strips, cooked and crumbled -; 1/2 cup part-skim ricotta cheese -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Pesto White Pizza

1. 1 teaspoon olive oil -

2. 3 cups fresh baby spinach -

3. 1/4 cup plus 1 tablespoon prepared pesto, divided -

4. 1 package (6 ounces) ready-to-use grilled chicken breast strips -

5. 1 prebaked 12-inch pizza crust -

6. 2 cups shredded part-skim mozzarella cheese -

7. 5 bacon strips, cooked and crumbled -

8. 1/2 cup part-skim ricotta cheese -

9. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Spinach-Pesto White Pizza

1. Stage

Preheat oven to 450°. In a large skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Remove from heat; stir in 1/4 cup pesto. In a small bowl, toss chicken with remaining pesto.

2. Stage

Place crust on an ungreased baking sheet. Spread with spinach mixture; top with chicken, mozzarella cheese and bacon. Drop ricotta cheese by rounded teaspoonfuls over top; sprinkle with Parmesan cheese. Bake 8-10 minutes or until cheese is melted.