Summer Squash and Potato Saute
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Summer Squash and Potato Saute

1. 2 tablespoons butter -
2. 2 medium summer squash, sliced -
3. 2 small red potatoes, thinly sliced -
4. Minced fresh parsley -
5. Salt and pepper to taste -

How to cook deliciously - Summer Squash and Potato Saute

1. Stage

In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste.