Name: Surf and Turf - Gulf Coast Style
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sliced bacon - 1 pound; Vidalia, or other sweet onion sliced into rings - 1 large; Red snapper, bones removed - 4 (4 ounce) fillets; Soy sauce, or to taste - 1 dash

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Surf and Turf - Gulf Coast Style

1. Sliced bacon - 1 pound

2. Vidalia, or other sweet onion sliced into rings - 1 large

3. Red snapper, bones removed - 4 (4 ounce) fillets

4. Soy sauce, or to taste - 1 dash

How to cook deliciously - Surf and Turf - Gulf Coast Style

1. Stage

Preheat an outdoor grill to medium-high heat.

2. Stage

Open fish basket, or similar wire cooking basket and line one side with strips of bacon, leaving a 1/2 inch space between slices. Cover the layer of bacon with a layer of onion rings. Place the fish fillets on top of the onion. Cover fish with more onion, then strips of bacon over the onion. Close the basket, and lightly sprinkle with soy sauce.

3. Stage

Place the basket on the hot grill, and cook for 5 to 7 minutes per side, or until the bacon is just cooked through. Remove from grill, and open the basket. Place a similarly sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.