The Elvis Ice Cream Sandwich
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - The Elvis Ice Cream Sandwich

1. 1/2 cup peanut butter chips -
2. 2 teaspoons shortening -
3. 2 cups peanut butter ice cream with peanut butter cup pieces, softened -
4. 8 slices banana bread -
5. 4 ready-to-serve fully cooked bacon strips, halved -
6. 1 tablespoon honey -

How to cook deliciously - The Elvis Ice Cream Sandwich

1. Stage

In a microwave, melt chips and shortening; stir until smooth. Cool slightly.

2. Stage

Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

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