Recipe information
Ingredients for - Tomato, Cucumber, and Purslane Salad
1. 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped -
3. 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane -
4. 1 minced seeded jalapeno chile pepper -
5. 2 to 3 tablespoons fresh-squeezed lemon juice -
How to cook deliciously - Tomato, Cucumber, and Purslane Salad
1. Stage
Combine all ingredients in a serving bowl. Salt to taste. Links: Mediterranean Lettuce Salad with Purslane and Mint from Kalyn of Kalyn's Kitchen Verdolaga from World Crops
