Recipe information
Ingredients for - Veggie-tastic Samosas
How to cook deliciously - Veggie-tastic Samosas
1. Stage
Spray two sheets of the phyllo pastry with oil and then sandwich them together. Cut the sandwiched sheets into three strips.
2. Stage
Blob a spoonful of the vegetable filling at the bottom corner of each strip of pastry. One by one fold the strips to create three perfectly formed samosas.
3. Stage
Repeat for the remaining phyllo sheets, then spray each samosa with a little more oil and sprinkle with nigella seeds.
4. Stage
Place the samosas on a baking sheet and cook in the oven for 15–20 minutes or until lightly browned. Serve warm or cold.
