Ingredients for - Wine Slushie
2.
Red wine (such as Red Cat®) ½ (750 milliliter) bottle
3.
Frozen concentrated fruit punch 1 (12 fluid ounce) can
How to cook deliciously - Wine Slushie
1 . Stage
Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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