Wine Slushie
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Wine Slushie

1. Ice, or as needed - 1 cup
2. Red wine (such as Red Cat®) - ½ (750 milliliter) bottle
3. Frozen concentrated fruit punch - 1 (12 fluid ounce) can
4. Confectioners' sugar - ¼ cup

How to cook deliciously - Wine Slushie

1. Stage

Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

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