Name: Air-Fryer Pizza Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 loaf (1 pound) frozen pizza dough, thawed -; 20 slices pepperoni -; 8 ounces part-skim mozzarella cheese, cut into 20 cubes -; 1/4 cup butter -; 2 small garlic cloves, minced -; Dash salt -; Marinara sauce, warmed -; Optional: Crushed red pepper flakes and grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Pizza Puffs

1. 1 loaf (1 pound) frozen pizza dough, thawed -

2. 20 slices pepperoni -

3. 8 ounces part-skim mozzarella cheese, cut into 20 cubes -

4. 1/4 cup butter -

5. 2 small garlic cloves, minced -

6. Dash salt -

7. Marinara sauce, warmed -

8. Optional: Crushed red pepper flakes and grated Parmesan cheese -

How to cook deliciously - Air-Fryer Pizza Puffs

1. Stage

Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in.-thick circles. Place 1 pepperoni slice and 1 cheese cube in center of 1 circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni.

2. Stage

In batches, place seam side up in a single layer on a greased tray in air-fryer basket; cook until light golden brown, 6-8 minutes. Cool slightly.

3. Stage

Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce, and sprinkle with red pepper flakes and Parmesan if desired.