Baked Omelette
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Omelette

1. 8 large eggs -
2. 1/2 cup half-and-half cream -
3. 1 cup shredded cheddar cheese -
4. 1 cup finely chopped fully cooked ham -
5. 1/4 cup finely chopped green pepper -
6. 1/4 cup finely chopped onion -

How to cook deliciously - Baked Omelette

1. Stage

Preheat the oven to 400°F. Grease a 9-inch square baking dish. Whisk the eggs and half-and-half together in a large bowl and then add the cheese, ham, green pepper and onion. Mix well and pour it all into the baking dish.

2. Stage

Bake the omelette for 25 to 30 minutes until the center is set and the top has turned golden-brown.