Black Bean Spinach Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Black Bean Spinach Salad

1. 4 cups fresh baby spinach -
2. 1 can (15 ounces) black beans, rinsed and drained -
3. 1 cup chopped sweet yellow pepper -
4. 2 medium tomatoes, cut into wedges -
5. 1 cup shredded zucchini -
6. 1 cup shredded cheddar cheese -
7. 1/2 cup chopped walnuts, toasted -
8. Salad dressing of your choice -

How to cook deliciously - Black Bean Spinach Salad

1. Stage

In a large salad bowl, combine the spinach, beans and pepper. Top with tomatoes and zucchini; sprinkle with cheese and walnuts. Serve with salad dressing.

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