Name: Baked Rice with Sausage
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 pounds bulk Italian sausage -; 4 celery ribs, thinly sliced -; 1 large onion, chopped -; 1 large green pepper, chopped -; 4-1/2 cups water -; 3/4 cup dry chicken noodle soup mix -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 cup uncooked long grain rice -; 1/4 cup dry bread crumbs -; 2 tablespoons butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Rice with Sausage

1. 2 pounds bulk Italian sausage -

2. 4 celery ribs, thinly sliced -

3. 1 large onion, chopped -

4. 1 large green pepper, chopped -

5. 4-1/2 cups water -

6. 3/4 cup dry chicken noodle soup mix -

7. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

8. 1 cup uncooked long grain rice -

9. 1/4 cup dry bread crumbs -

10. 2 tablespoons butter, melted -

How to cook deliciously - Baked Rice with Sausage

1. Stage

In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well.

2. Stage

Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.