Ingredients for - Beer Steak
1.
Rib-eye steaks, or steak of choice 4 (1/2 pound)
4.
Beer of choice 2 (12 fluid ounce) cans or bottles
How to cook deliciously - Beer Steak
1 . Stage
Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
2 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3 . Stage
Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Recipe information
Cooking:
10 min.
Servings per container:
4
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