Beer Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Beer Steak

1. Rib-eye steaks, or steak of choice - 4 (1/2 pound)
2. Sea salt - 2 tablespoons
3. Lemon pepper - 2 tablespoons
4. Beer of choice - 2 (12 fluid ounce) cans or bottles

How to cook deliciously - Beer Steak

1. Stage

Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

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