Ingredients for - Black Bean Tostadas
1.
2 (15-oz.) cans black beans, rinsed and drained
2.
8 tostadas
3.
2 c. shredded pepper jack
How to cook deliciously - Black Bean Tostadas
1 . Stage
Preheat oven to 350°. In a small saucepan over medium heat, add beans and 1 cup of water. Bring to a simmer and let simmer until beans are warmed through, about 10 minutes. Smash with a wooden spoon until most of the beans are smashed with some whole remaining. Add more water as needed to help create a smoother consistency.
2 . Stage
Meanwhile, place tostadas on a large baking sheet and sprinkle cheese evenly over each. Bake until cheese is melty, about 5 minutes.
3 . Stage
Top tostadas with beans, avocado slices, and hot sauce.
Recipe information
Cooking:
5 min.
Servings per container:
4
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