Black Bean Tostadas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Black Bean Tostadas

1. 2 (15-oz.) cans black beans, rinsed and drained -
2. 8 tostadas -
3. 2 c. shredded pepper jack  -
4. Avocado, sliced -
5. Hot sauce -

How to cook deliciously - Black Bean Tostadas

1. Stage

Preheat oven to 350°. In a small saucepan over medium heat, add beans and 1 cup of water. Bring to a simmer and let simmer until beans are warmed through, about 10 minutes. Smash with a wooden spoon until most of the beans are smashed with some whole remaining. Add more water as needed to help create a smoother consistency. 

2. Stage

Meanwhile, place tostadas on a large baking sheet and sprinkle cheese evenly over each. Bake until cheese is melty, about 5 minutes. 

3. Stage

Top tostadas with beans, avocado slices, and hot sauce.