Breakfast Croissants Stuffed with Ham and Gruyere
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Breakfast Croissants Stuffed with Ham and Gruyere

1. Crescent roll dough (such as Pillsbury® Grands!™) - 1 (12 ounce) package
2. Ham steak, cut into 1/2-inch pieces - 1 (8 ounce)
3. Shredded Gruyere cheese - 8 tablespoons

How to cook deliciously - Breakfast Croissants Stuffed with Ham and Gruyere

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.

3. Stage

Arrange crescents 1 inch apart on a baking sheet.

4. Stage

Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.

5. Stage

Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

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