Name: Broccoli Mushroom Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 tablespoons butter, divided -; 2 tablespoons all-purpose flour -; 1-1/2 teaspoons Italian seasoning -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1 cup whole milk -; 2-1/2 cups shredded cheddar cheese -; 3 ounces cream cheese, softened -; 2 packages (10 ounces each) frozen broccoli cuts, thawed and drained -; 1/2 pound fresh mushrooms, chopped -; 1/2 cup seasoned bread crumbs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Mushroom Bake

1. 3 tablespoons butter, divided -

2. 2 tablespoons all-purpose flour -

3. 1-1/2 teaspoons Italian seasoning -

4. 1/2 teaspoon garlic powder -

5. 1/2 teaspoon pepper -

6. 1 cup whole milk -

7. 2-1/2 cups shredded cheddar cheese -

8. 3 ounces cream cheese, softened -

9. 2 packages (10 ounces each) frozen broccoli cuts, thawed and drained -

10. 1/2 pound fresh mushrooms, chopped -

11. 1/2 cup seasoned bread crumbs -

How to cook deliciously - Broccoli Mushroom Bake

1. Stage

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick). Fold in the broccoli and mushrooms.

2. Stage

Spoon into a greased shallow 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over vegetable mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.