Burrata Bruschetta with Figs
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Burrata Bruschetta with Figs

1. Black Mission figs, halved lengthwise - 12
2. Balsamic Vinegar - 2 tablespoons
3. Extra virgin olive oil - 2 tablespoons
4. Burrata cheese, thickly sliced - 6 ounces
5. Italian bread, toasted - 6 (1/2 inch thick) slices
6. Sea salt and ground black pepper to taste - 6 (1/2 inch thick) slices

How to cook deliciously - Burrata Bruschetta with Figs

1. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

2. Stage

Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.

3. Stage

Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.

4. Stage

Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.