Caesar Salmon Fillets
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Caesar Salmon Fillets

1. 4 salmon fillets (6 ounces each) -
2. 1/2 cup fat-free creamy Caesar salad dressing -
3. 1/4 cup reduced-sodium soy sauce -
4. 1 garlic clove, minced -

How to cook deliciously - Caesar Salmon Fillets

1. Stage

Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.

2. Stage

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes.

3. Stage

Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture.