Name: Caramel-Glazed Apple Cake
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup sugar -; 1/2 cup canola oil -; 1 large egg -; 1/2 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup chopped peeled tart apple -; 1/3 cup chopped walnuts -; 1/4 cup sweetened shredded coconut, chopped -; Glaze: -; 1/3 cup packed brown sugar -; 3 tablespoons butter -; 1 tablespoon 2% milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Glazed Apple Cake

1. 1/2 cup sugar -

2. 1/2 cup canola oil -

3. 1 large egg -

4. 1/2 teaspoon vanilla extract -

5. 1 cup all-purpose flour -

6. 1/4 teaspoon baking soda -

7. 1/4 teaspoon salt -

8. 1 cup chopped peeled tart apple -

9. 1/3 cup chopped walnuts -

10. 1/4 cup sweetened shredded coconut, chopped -

11. Glaze: -

12. 1/3 cup packed brown sugar -

13. 3 tablespoons butter -

14. 1 tablespoon 2% milk -

How to cook deliciously - Caramel-Glazed Apple Cake

1. Stage

In a large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the apple, walnuts and coconut.

2. Stage

Spread into a greased 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

3. Stage

In a small saucepan, combine the glaze ingredients; bring to a boil. Remove from the heat; drizzle over cake.