Name: Cheesy Baked Hot Dogs
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: For the hot dogs: -; 6 all-beef hot dogs -; 6 hot dogs buns, top cut -; 3/4 to 1 cup grated cheddar cheese -; 1/2 white onion, diced -; Sweet pickle relish -; Ketchup -; For the Dad Add - quick giardiniera: -; 1/2 cup diced dill pickles -; 1/2 cup diced spicy pickled cauliflower -; 1/4 cup diced banana peppers -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Baked Hot Dogs

1. For the hot dogs: -

2. 6 all-beef hot dogs -

3. 6 hot dogs buns, top cut -

4. 3/4 to 1 cup grated cheddar cheese -

5. 1/2 white onion, diced -

6. Sweet pickle relish -

7. Ketchup -

8. For the Dad Add - quick giardiniera: -

9. 1/2 cup diced dill pickles -

10. 1/2 cup diced spicy pickled cauliflower -

11. 1/4 cup diced banana peppers -

How to cook deliciously - Cheesy Baked Hot Dogs

1. Stage

Preheat oven to 400°F

2. Stage

Sear the hot dogs: In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them.

3. Stage

Assemble the hot dogs: Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion.

4. Stage

Bake the hot dogs: Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good.

5. Stage

Serve the hot dogs: Remove the hot dogs from the oven and top with ketchup, relish, or the Dad Add giardiniera. Serve hot dogs with a veggie side such as steamed broccoli. Leftovers don’t really keep, so make only as many as you want to eat!