Chicken Bacon Ranch Burritos
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Chicken Bacon Ranch Burritos

1. 10 slices bacon -
2. 1/2 c. avocado -
3. 1 tbsp. lime juice -
4. 1 tbsp. kosher salt -
5. Freshly ground black pepper -
6. 3/4 c. cooked shredded chicken -
7. 3 tbsp. chopped tomatoes -
8. 1/4 c. shredded iceberg lettuce -
9. 2 tbsp. ranch dressing, plus more for dipping -

How to cook deliciously - Chicken Bacon Ranch Burritos

1. Stage

Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, line 5 slices bacon slices side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down.

2. Stage

Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips. 

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