Recipe information
Ingredients for - Eggplant casserole with chicken
How to cook deliciously - Eggplant casserole with chicken
1. Stage
Cut the eggplant into thin slices and place on a fry pan greased with vegetable oil. Salt a little bit.
2. Stage
Cut the meat with not too thick plates, beat with a hammer, salt and pepper. Put on the eggplant, grease the garlic through the press.
3. Stage
Put the sliced tomatoes in the next layer, brush with mayonnaise.
4. Stage
Sprinkle with grated cheese.
5. Stage
Bake for 30-40 minutes at 180 degrees.
6. Stage
Bon Appetit!!!
