Beetroot Hummus
Recipe information
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Cooking:
1 hour
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Servings per container:
2
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Source:
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Ingredients for - Beetroot Hummus

1. Chickpeas - 130 gram
2. Beet - 250 gram
3. Vegetable oil - 60 Ml
4. Zira - 0.5 Tsp
5. Garlic - 1 clove
6. Cilantro - 30 gram
7. Lemon juice - 1 tbsp
8. Sesame - 1 tbsp
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Beetroot Hummus

1. Stage

Boil beets and chickpeas until cooked. Peel and fold beets with chickpeas in a blender, add all other ingredients.

1. Stage. Beetroot Hummus: Boil beets and chickpeas until cooked. Peel and fold beets with chickpeas in a blender, add all other ingredients.

2. Stage

Mix until smooth, add salt and other spices as needed.

1. Stage. Beetroot Hummus: Mix until smooth, add salt and other spices as needed.

3. Stage

Serve better chilled.

1. Stage. Beetroot Hummus: Serve better chilled.

4. Stage

Bon Appetit!!!

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