Recipe information
Ingredients for - Veal roll
How to cook deliciously - Veal roll
1. Stage
Knock off a piece of veal with a hammer, salt, pepper and put ham and whole boiled eggs in the middle of the piece.
2. Stage
Roll the meat and dress it with a thread along the entire length.
3. Stage
Rub the roll with the garlic passed through the press and fry until golden brown in butter.
4. Stage
Then, without removing the roll from the pan, add a little water or broth and put the roll in the pan in the oven.
5. Stage
Bake for about 30-40 minutes at 180-200 degrees.
6. Stage
Sprinkle the finished roll with chopped dill.
