Chops with mustard

1. Stage

Cut the meat into 5 pieces.

2. Stage

Beat off pieces of meat one at a time. This is most conveniently done by putting the meat under cellophane.

3. Stage

Put each piece of meat on a piece of foil. The foil should be twice as large as the meat so that it can be wrapped. Sprinkle the meat with spices and salt.

4. Stage

Grease each piece of pork with a spoon of mustard.

5. Stage

Slice the cheese into thin slices.

6. Stage

Put a few slices of cheese on the meat half of each piece of meat should be covered with cheese.

7. Stage

Place a piece of ham on top of the cheese.

8. Stage

Slice onion and garlic into thin slices. Spread the garlic and onion on top of the ham for each slice of chop.

9. Stage

Wrap the meat twice so that the filling remains at the bottom. Transfer each piece to the center of the foil

10. Stage

Now on each piece put ½ tbsp. oil and sprinkle with spices.

11. Stage

Wrap the meat in foil. Try to place the folds and seams at the top so that all the juice remains inside and does not leak. Put all the pieces of meat on a baking tray.

12. Stage

Bake for 50 minutes at 180 ° C.