Satei
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:
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Ingredients for - Satei

1. Chicken fillet - 800 gram
2. Bulb onions - 1 PC.
3. Garlic - 1 clove
4. Vegetable oil - 1 tbsp
5. Soy sauce - 1 tbsp
6. Fish sauce - 1 tbsp
7. Coriander - 0.5 Tsp
8. Zira - 0.5 Tsp
9. Turmeric - 1 Tsp
10. Ginger root - 1 Cm.
11. Sugar - 1 Tsp
12. Tomato sauce - 1 tbsp
13. Salt - 0.5 Tsp
14. Lemon juice - 1 Tsp
15. Black pepper - taste

How to cook deliciously - Satei

1. Stage

For the marinade, put all the ingredients in a blender and beat until smooth.

1. Stage. Satei: For the marinade, put all the ingredients in a blender and beat until smooth.

2. Stage

Cut the chicken fillet into strips and coat completely with marinade, leave for an hour, but it is better to marinate for the night.

1. Stage. Satei: Cut the chicken fillet into strips and coat completely with marinade, leave for an hour, but it is better to marinate for the night.

3. Stage

The meat must be strung on wooden skewers. Fry the skewers on a grill pan for 4 minutes on each side.

1. Stage. Satei: The meat must be strung on wooden skewers. Fry the skewers on a grill pan for 4 minutes on each side.

4. Stage

Serve with vegetables and your favorite sauce.

1. Stage. Satei: Serve with vegetables and your favorite sauce.

5. Stage

Bon Appetit!!!

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